NYE DINNER MENU
by
Creatio

Amuse bouche

Plantain empanada with king crab & pickled citric foam.

Sea

Charred Octopus, coconut risotto, coriander pesto and tamarind.

Fish

Wild trout confit, mango gel, green peas and spearmint compote, lemongrass caviar.

Meat

Smoked and grilled turkey leg, ripe plantain pure, smoking  coal and aromatic herbs.

Dessert

Coconut pie truffles, dark chocolate & Porto mousse, piña colada cheesecake.

VEGETARIAN MENU

Amuse bouche

Plantain empanada with lotus root, kimchi and beetroot foam.

Grain

Charred feijão-verde, Coconut risotto, coriander pesto and tamarind.

Fungi

Sweet corn panna cotta, curated shitake mushroom, ginger pearls and turmeric tuile.

Farm

Smoked and grilled butternut squash, flowers and zucchini salad, citrus vinaigrette and aromatic herbs.

Dessert

Coconut pie truffles, dark chocolate & Porto mousse, piña colada cheesecake.