From concept development to menu creation, we go above and beyond to craft extraordinary dining adventures. Each dish curated in our kitchen is a masterpiece, combining traditional techniques with innovative twists.

Private chef services for highly demanding guests

Taylormade food and beverage experiences and events

Boutique catering service up to 75 guests

Concept development, food curation, menu design, nutritional coaching

Product research and development

Restaurant and Boutique Hotel F+B consultancy


We have mastered the art of creating exceptional culinary experiences. With our expertise in running restaurants and pop-up stores, we guarantee a one-of-a-kind journey for every palate.


The latin-american culinary project that offeres the best seasonal products and recipes.


Our foodtruck adventure for the hot summers. Fruits bar, drinks, healthy food.

Pop up in different location between 2019 and 2022.



If you’re looking for an industrial-chic, our warehouses are the ideal choice. For those who prefer an outdoor setting, our patios offer a breath of fresh air. Find a touch of luxury and sophistication in our villas. For a vibrant and energetic ambiance, our clubs are the ultimate choice. All these versatile spaces can be transformed to suit any theme or occasion.


Our professional team comes from different backgrounds, from high culinary experts to skilled event production managers.

Chef Nicolas Martinez-Villalba

Julien Medioni Event Manager

Service Team


Ready to bring your culinary project to life? Contact us today and let’s start creating something extraordinary together.

Rua Correia Teles 79A Lisboa, Portugal JulienMedioni +351 212 456 045 Nicolás Martinez-Villalba +351 212 456 045